Now Baking in Plymouth, MA

Your morning just got significantly better.

Sourdough loaves with crackling crusts. Butter-laminated pastries that shatter into flakes. Espresso pulled to velvet. Everything baked from scratch, every single morning, right here on Wareham Road.

Explore Our Menu Find Us

Freshly baked sourdough bread and pastries displayed on a marble counter

Baked fresh at 4 AM every morning

4.9

Google Reviews

"Best bakery in Plymouth — hands down."

Since 2025

Handcrafted with locally sourced ingredients, no shortcuts.

100%

From Scratch

Artisan sourdough loaf with flour-dusted crust

Latte art in a ceramic cup on a wooden table

Assortment of golden pastries on a display rack

Warm bakery interior with exposed brick and hanging lights

Our Story

We started because Plymouth deserved a place that takes bread seriously.

Rise & Grind opened its doors in early 2025 with a simple conviction: that the best bread doesn't come from a factory, and the best coffee doesn't come from a machine that's been running since 6 AM.

Every loaf is fermented from a live starter we've tended daily. Every croissant is folded by hand at dawn. Every pour-over is measured, timed, and poured with the kind of attention most places reserve for their espresso.

We're on Wareham Road because this is our neighborhood. We want our regulars — the dog walkers at 7, the remote workers with their second flat white, the families grabbing Saturday donuts — to have a kitchen table they can call their own.

72h

Cold fermentation minimum

100%

From-scratch, no preservatives

Local

Massachusetts-sourced dairy & grain

What We Make

From the oven to your hands

Everything prepared in small batches. What's left at closing goes to local food sharing — nothing goes to waste.

Variety of artisan bread loaves on a wooden board

Breads

Sourdough & Artisan Loaves

Country loaves, focaccia, brioche, and seasonal ryes — all built on our 12-year-old starter and fermented slow for deep, complex flavor.

Classic Country Sourdough
Rosemary Olive Focaccia
Honey Oat & Seeds

Pastries

Laminated & Sweet Pastries

Butter-heavy, fold-after-fold croissants. Flaky danishes with seasonal fruit. Crumbly scones that disappear before they cool.

Buttermilk Biscuit
Seasonal Fruit Danish
Chocolate Cronut

Barista pouring espresso into a ceramic cup with latte art

Coffee

Espresso & Specialty Drinks

Single-origin espressos from roasters we trust. Pour-overs rotated weekly. Oat, almond, and whole milk always on hand.

Double Espresso
Oat Milk Latte
Weekly Pour-Over

Full menu available in-store — we rotate offerings seasonally. Ask about our daily specials board when you visit.

Why Neighbors Choose Us

The details matter when it's your daily ritual

From Scratch, Every Day

No frozen dough, no shortcuts. We mix, fold, and bake each morning before we open our doors.

Locally Sourced

Massachusetts dairy, regional grain mills, and produce from farms within an hour of Plymouth.

Early Starts, Fresh Ends

We open early so you can start your day right. What doesn't sell goes to neighbors in need — never waste.

A Real Community Space

Room to work, chat, or people-watch. Our regulars know us by name, and we know how you take your coffee.

Come Say Hello

We're on Wareham Road, ready to welcome you

Whether you're grabbing a quick coffee on your way to work or settling in for a slow Saturday morning, we've got a seat with your name on it.

Address

285 Wareham Rd, Plymouth 02360-3235

Hours

Monday – Friday: 6:00 AM – 3:00 PM

Saturday – Sunday: 7:00 AM – 3:00 PM

Phone

(177) 467-84308

riseandgrindbakery2025@yahoo.com

Get in Touch

Have a question or want to place an order?

We read every message and respond within a day. For immediate orders, give us a call.

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